Copper, brass, and bronze have been used in Indian households for centuries. They are durable, eco-friendly, and also known for health benefits like improving digestion, boosting immunity, and retaining nutrients in food.

In fact, there’s an old Indian saying:

“पीओ तांबे में, पकाओ पीतल में, और खाओ काँसे में”
(Drink in copper, cook in brass, and eat in bronze.)

• Copper (तांबा / Taamba) – Storing and drinking water in copper vessels is believed to balance the body’s doshas and aid digestion.
• Brass (पीतल / Peetal) – Cooking in brass is said to preserve nutrients and enhance taste.
• Bronze (काँसा / Kaanśa) – Eating in bronze utensils is considered good for immunity and gut health.
  

Yes, all Pipal utensils are crafted from high-quality, food-safe metals. They are designed for everyday use and undergo strict quality checks to ensure safety and durability.

To maintain shine and longevity:

• Wash with mild soap and soft scrubbers.
• Avoid harsh chemicals and dishwashers.
• For natural polish, use lemon and salt or tamarind paste.
• Store in a dry place to prevent tarnishing.

Yes, every copper, brass, and bronze product from Pipal is carefully handcrafted by skilled Indian artisans. Each utensil passes through multiple stages of traditional workmanship, from shaping and hammering to polishing and finishing, ensuring that no two pieces are ever exactly alike.

This handcrafted process not only preserves centuries-old techniques but also gives every utensil a soul of its own, carrying forward the heritage of Indian metalwork while being practical for modern-day use.